Experience the exclusive Ajvar Tour, a limited edition happening once a year, from mid-September to mid-October. This culinary adventure offers a unique opportunity to get directly involved in making the renowned Balkan specialty – AJVAR.
Ajvar, also known as the Macedonian “caviar,” is a traditional dish made from red peppers, salt, oil, and eggplant. It’s not just a winter treat; people enjoy it throughout the whole year. The most delightful combination is ajvar, bread, and cheese.
A major plus is that this dish is vegan, vegetarian friendly, and gluten-free, catering to diverse tastes and dietary preferences.
The preparations take place in a local family’s home, where you can actively participate in the entire process, interact with the family, and savor traditional Macedonian food while cleaning the peppers. It’s a chance to learn the authentic flavors and techniques behind this special dish.
Don’t let this exceptional opportunity slip away! Join the Ajvar Tour to immerse yourself in the heart of Macedonian cuisine, create cherished memories, and enjoy a one-of-a-kind culinary experience. Get ready to embark on a journey filled with delicious flavors and the warmth of Macedonian hospitality.
Please contact us for more info about price and dates: